Nicole’s Chocolate Chip Banana Cookies

This recipe is from my friend Nicole. Gluten free, egg free, nut free, dairy free – full of love and yummies!

Preheat oven 350 degrees.

  • 1 1/2 cups oat flour (I made my flour out of Bob’s Red Mill GF Whole Grain Steel cut oats ground in my kitchen aid blender)
  • 1 1/2 tsp Ener-G egg replacer + 3 TBS water (mixed together)
  • 1 tsp homemade vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 TBS maple syrup
  • 1/2 cup coconut oil (in liquid form)
  • 2 very ripe bananas (mashed)
  • 1/2 cup Enjoy Life mini chocolate chips
Mix all of the above all together.
Bake on 2 greased cookie sheets for 13 min in a 350 degree oven
Makes 33 mini cookies.
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My note’s on Nicole’s recipe. I’ve never used the Ener-G egg replacer yet, although I’ve heard really good things about it! If you don’t have Ener-G egg replacer, you can use gelled chia seeds or soaked flaxmeal as an egg replacement. Enjoy Life brand is a really great resource for finding allergy friendly foods!

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